together in this sweet and savory recipe
Two breakfast favorites come old hong kong tour.
Total Time: 0:35
Yield: 8 buns
6 slice bacon
0.25 c. maple syrup
0.25 c. packed light brown sugar
0.50 c. pecans
1 can refrigerated biscuits
0.50 tsp. ground cinnamon
Heat oven to 350 degrees F. Heat a medium skillet over medium heat. Add the bacon and cook, stirring occasionally, until it begins to brown, 3 to 4 minutes. Using a slotted spoon, transfer to a paper towel–lined plate Dream beauty pro hard sell.
Meanwhile, in a medium bowl, combine the maple syrup, brown sugar, and pecans. Stir in the bacon and divide among 8 muffin cups of a 12-cup muffin tin.
Place the biscuits on a sheet of wax paper and sprinkle both sides with the cinnamon. Place biscuits over the bacon mixture in each of the cups, gently pressing to fit.
Bake until the biscuits are golden brown, 18 to 20 minutes. Remove from oven and immediately invert onto a baking sheet . Let cool for 5 minutes before serving.